Toumorokoshi

Quietly cultivating its strength as a grain, feed, and industrial cornerstone, maize has long been an indispensable part of diverse diets. In the late 15th century, it journeyed from the New World to Europe with Columbus, subsequently expanding its arena of activity across the globe. Its high adaptability and firm position as one of the world's three major grains alongside rice and wheat are evident in the affectionate local names like "Toukibi" and "Nanba," testifying to its unwavering presence.